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W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. 

William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.

Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities.

Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself.

Nose: Crème brûlée, sweet tobacco and sea spray - Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso.-Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt.

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, the 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels.

ProductionSingle barrel. Limited quantities.

State of Distillation: Kentucky

Bottling Strength: 94.4 proof (47.2% Alcohol by Volume)

COOPERAGE Fire-charred, new American white oak barrels

TASTING NOTES Big and bold dark toffee and caramel, charred oak, maple syrup, vanilla

Ray Mancini's Boom Boom Bourbon Reserve whiskey. 

This bourbon is 116 barrel proof bourbon rested in maple syrup barrels. The bourbon has won a distinguished double gold medal at the 2021 San Francisco World Spirits Competition.

In 2014, Mike and TJ, two of the partners of 1st Round Whiskey, were talking to their distiller about producing a new bourbon, and how that bourbon can hold a unique place in the spirits industry. During that conversation they recalled that a third partner, Jaime, was a professional boxing judge, and the light bulb went on!  

Boxing and bourbon, a perfect fit, and the idea of 1st Round Whiskey was born, making 1st Round Whiskey the preferred drink of fight night! Working closely with Cleveland Whiskey we wanted to create a new bourbon for a local world champion boxer's bourbon... and that's how Boom Boom Bourbon was born!

One of their oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we’re clearly not the only ones enamored by this pure expression of Green Mountain goodness.

WhistlePig 15 Year Old Straight Rye Whiskey is a brand-new expression that marks the distillery’s oldest release to date. Aged first in new American oak casks, the whiskey is then “finished” for an additional six months in heavily-charred White Oak harvested on Bhakta’s farm in Vermont (Due to harsh winters and a shorter growing season, these trees possess a denser wood grain, imparting a nuanced and distinct flavor into the rye).

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted at Buffalo Trace Distillery in Frankfurt, Kentucky, a place with a rich history in American Bourbon. Eagle Rare whiskey is carefully aged for no less than ten years making it a smooth and tasty whiskey. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Eagle Rare Bourbon has a nose of complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. This American bourbon has a taste of dry, oaky flavors with notes of candied almonds and very rich cocoa. The finish is dry and lingering making Eagle Rare bourbon a whiskey you won’t forget.

Angel’s Envy Rye Finished in Plantation XO Rum Casks is released just twice each year in the autumn and spring. The rum casks were previously used to age French cognac, which adds an additional layer of complexity on the palate. It’s a collision of bold flavors as the raw, spicy rye mingles with the mellow sweetness of the rum, culminating in a uniquely delicious spirit.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

it has a copper-reddish hue. Aroma of citrus, caramel, maple and rock candy. Initial notes of sherry, soft oak and cane sugar are complemented by touches of spicy rye, brown sugar and cinnamon, and lead to a warming finish.

Four Roses Bourbon is aged for a minimum of eight years in newly charred, white-oak casks. On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery was one of six distilleries that was granted permission to operate during prohibition.

Following prohibition, Four Roses  became the top-selling bourbon in the U.S. In 1943, Seagrams bought the distillery and a decade later, discontinued the sale of Four Roses. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses.

Four Roses Single Barrel Kentucky Straight Bourbon Whiskey is made from a mash of 60% corn, 35% rye and 5% malted barley. Four Roses Bourbon is aged for a minimum of eight years in newly charred, white-oak casks.

Named after the 10th Mountain Division -- soldiers trained in the mountains of the western United States to prepare them for the climates of the Alps during WWII -- 10th Mountain Bourbon is the result of a Kickstarter campaign to bring a distillery to the ski town of Vail, Colorado. Their bourbon is aged 6 months and made from Colorado grains.

The 10th Mountain Whiskey & Spirit Company is Vail, Colorado’s premier distillery, crafting spirits from locally sourced ingredients in the name of the mountain lifestyle that was influenced by the original 10th Mountain soldiers.

Nose: Medium Sweetness With Hints of Vanilla and Oak, Hint of Honey.

Palate: Smooth, Medium Bodied, Toasted Nuts.

Finish: Sweet, Medium-long, Vanilla.

Each New Riff Barrel is singular in personality and flavour, selected for its quality and complexity. Bottled at Barrel proof(52.7) ALC/VOL and without Chill Filtration. New Riff Distilling’s core Bourbon builds upon America’s 1897 Bottled-in-Bond Act. It features a mash bill of non-GMO grains at 65% corn, 30% rye, and 5% malted barley, representing a new riff on Kentucky’s most hallowed whiskey traditions.

New Riff’s dynamic single barrel program is a leader in the industry. Featuring the same mash bill as our flagship Bottled in Bond Bourbon, the Single Barrel ups the ante at full barrel proof bottling. Every New Riff single barrel Bourbon is tasted and approved by a production panel.

In the winter of 1881, Albert Blanton was born into one of the first families of bourbon. At sixteen, he started work in the Distillery and fast became a leading pioneer in the development of bourbon. He was made company president in 1921 and his Distillery expanded from 44 to 144 buildings to become the largest Distillery of its day. During that period Blanton created his very special and limited supply of bourbon - his private reserve - handpicked and stored in what now is known as the famous Warehouse H. Although Blanton died in the spring of 1959, his legacy lives. Introduced in 1984, Blanton’s namesake bourbon was the first ever Single Barrel Bourbon sold commercially. The Single Barrel Bourbon is the first of its kind.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

SEEKERS Straight Bourbon Whiskey is handcrafted and slow blended in small batches using select  4-year aged barrels of rye and wheated bourbon to produce an exceptional four-grain straight bourbon whiskey. SEEKERS offers sweet cinnamon, honey, and butterscotch at the front. Its’ pleasantly complex palate evolves as  you discover softer notes of caramel, toasted marshmallow, and vanilla. It finishes velvety smooth with a fullness that includes oak, toasted caramel and baking spice.

Everwild Spirits is an award-winning craft bourbon distillery, located in downtown Sandusky, Ohio. The name Everwild embodies the essence of this summertime season along the ‘north coast’, where locals and visitors alike take time off for their annual family vacation. 

Mash Bill: Our four-grain bourbon is a proprietary blend of two mash bills. A high rye (60% corn, 36% rye, 4% barley) bourbon and a high wheat (51% corn, 45% wheat, 4% barley) bourbon. Tasting Notes: This four-grain bourbon is aged 4 years, 3 months. The nose is presents aromas of vanilla, caramel and honey. The front taste is soft and smooth, with the wheated bourbon clearly present. it then rolls into a long complex rye finish that really offers the best of both bourbons in one sip.